Hétfő

• A/ Zucchini cream soup with toast cubes (A, C, G, I) + Roast á la Brasov (I)

  B/ Greenpea soup (A, C, G, I) + Mushroom stew, dumplings (A, C, G, I)

Kedd

• A/ Lentil soup (A, C, I) + Chicken Padthai (A, B, C, D, E, F, I, K, L, N))

  B/ Greenbean soup with pasta (A, C, G, I) + Breaded eggplant, rivce, sauce tartare (A, C, G, J, L)

Szerda

• A/ Tomato soup (A, C, I) + Pork chops with potato purée (A, C, G)

  B/ Kohlrabi soup (A, I) + Penne with tomato-mascarpone sauce, fresh basil (A, G, I)

Csütörtök

• A/ Broth with noodles (A, C, I) + Chicken in honey-mustard sauce, rice (A, G, I, J, L)

  B/ Broccoli cream soup, vegetable chips (A, G, I) + Grilled camembert, green salad, bulgur, redcurrant jam (A, G)

Péntek

• A/ Cholent with smoked clod and egg (A, C, I) + Poppy seed bread pudding with vanilla sauce(A, C, G)

  B/ Scandinavian layered potatoes with fish fillet (A, C, D, G, I) + Poppy seed bread pudding with vanilla sauce(A, C, G)

Szombat

• Allergens: A – Gluten, B – Crustaceans, C – Egg, D – Fish, E – Peanut, F – Soy, G – Milk, H – Walnut, I – Celery, J – Mustard, K – Sesame, L – Sulphur, M – Lupin, N - Molluscs