Hétfő

• A/ Cauliflower soup (ACGI) + Roast á la Brasov (I)

  B/ Potato soup (ACI) + Mushroom ragout with spaghetti (AGIJL)

Kedd

• A/ Green pea soup (ACI) + Chicken ragout in honey-mustard sauce, steamed rice (AGIJ)

  B/ Seet poato cream soup (I) + Breaded aubergine, sauce Tartare, bulgur wheat with veggies (ACGIJ)

Szerda

• A/ Broth with noodles (ACI) + Lentil pottage with burger patty (ACGI)

  B/ Green bean soup (ACI) + Sundried tomato risotto with fresh basil (GIL)

Csütörtök

• A/ Liverdumpling soup (ACI) + Grated potato coated pork, coleslaw (ACIJ)

  B/ Mushroom soup(ACGI) + Ovenbaked spinach-blue cheese gnocchi (ACGI)

Péntek

• A/ Roast pork belly, Bavarian cabbage and potatoes(AI) + Steamed dumpling with plum jam and vanilla sauce (ACG)

  B/ Tortilla de patatas, tomato salad with basil (CG) + Steamed dumpling with plum jam and vanilla sauce (ACG)

Szombat

• Allergens: A – Gluten, B – Crustaceans, C – Egg, D – Fish, E – Peanut, F – Soy, G – Milk, H – Walnut, I – Celery, J – Mustard, K – Sesame, L – Sulphur, M – Lupin, N - Molluscs